Just Sharing......
Mango, renowned for its juicy, sweet and sour taste is not just delectable. It is high in iron that helps prevent anemia. Phenolic compound in mango has powerful antioxidant and anticancer abilities.
It is also valuable to combat acidity, poor digestion and effective in relieving clogged pores of the skin. Mango is low in carbohydrates but rich in Vitamin A (beta-carotene), E and Selenium which protect against heart disease and other ailments.
So... lets go natural. Enjoy the real fruit.
Info abt baking and cooking classes
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Info abt cooking class for sch Hol Project (Mom and 1 daughter or or juz
Mom) hands on class ( 6 TO 8 seats only) HANDS ON EDIBLE IMAGE CAKE AND CUP
CAKES ...
12 years ago
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